Craft Brewing Business is building a variety of free resources to help brewing professionals better run their businesses. Thanks to a diversity of industry partners from beer associations to brewhouse manufacturers, CBB webinars and white papers provide new opportunities to learn from and speak with industry experts and, potentially, new business partners.
Enjoy our growing library of events and papers.
Protect the Quality of Your Brew: Lenticular Filtration Options for Craft Breweries
Wed, Oct 16, 2024 1 to 2 p.m. ET
The popularity of lenticular filters has grown in the craft brewing industry due to its advantages of quality, practicality, ease of use, flexibility and affordability when compared to other filtration methods.
Especially for wider distribution as a brewery grows, efficient filtration offers many benefits.
Lenticular filtration is a simple way to improve product quality and stability, preserving the unique taste and flavor of each product in the marketplace.
In our webinar you will learn about
- The science of beer quality and how leveraging filtration improves product stability and shelf life.
- Lenticular filtration options for craft breweries.
- Best practices for lenticular filtration.
- Purification of Neutral Base for Hard Seltzer production
Presenters
Kelly Bebee
Scientist/Laboratory Lead, Scientific and Laboratory Services (SLS),
Pall Corporation
Kelly started working with Pall Corporation in 2007 in the Microbiology Laboratory. In 2012 she joined Pall Corporation’s Food and Beverage Division. Throughout this time, she has had the good fortune to work with many breweries across North America in supporting their laboratory and filtration needs. She has achieved certifications from Siebel Institute of Technology in brewing, Wine & Spirit Education Trust (WSET) in spirits, and Court of Master Sommeliers America in wine. Kelly currently resides with her husband and two Boston Terriers in New York.
Software Solutions Built by Brewers, For Brewers
Wed, Sep 21, 2022 1 to 2 p.m. ET
Learn how Ollie Ops helps brewers take control over their operations with affordable software solutions to help save time, money, and energy. Join the Ollie Ops team as they demonstrate tools for proactive COGS analysis, quick and easy TTB reporting, managing your yeast, and more. Common pain points will be addressed, as well as the specific features Ollie Ops offers to help brewers gain a better understanding of the strengths and weaknesses of their operations.
2022 Craft Brewery Trends for Sales & Growth
On-Demand
After the last couple of years that turned the hospitality world upside down, you may be wondering where your craft business falls among others nationwide. Join this webinar, where Arryved POS will discuss results from the 2022 Craft Brewing Trends Survey.
Learn from other breweries that shared:
- Historic sales and channels
- Projections for the coming year
- Growth opportunities
Craft is all about community and collaboration.
Monitoring brewery cleanliness with top-of-the-line ATP testing
Ensuring that your brewery stays clean is more important than ever, and checking your brewing surfaces for contamination is the best way to keep production up and running!
ATP technology is a fast and accurate method to check the cleanliness of any surface in your brewery. This webinar will outline the benefits of testing for ATP as part of your brewery sanitation program, and how the new A3 technology from Kikkoman goes beyond ATP testing alone.
Join the team at Weber Scientific to learn more about using the A3 system to make sure your brewery stays clean, and learn from Tom Boudreau, Market Specialist and Bob Ferguson, President, Strategic Consulting.
The Hidden Beer Spoiler – Finding diastaticus with FPDM
Saccharomyces cerevisiae var. diastaticus has become a major beer spoilage concern in the craft beer industry.
Nearly identical to brewers yeast, diastaticus can cause over-attenuation, over-carbonation, off-flavors and burst bottles.
Previously, finding diastaticus was only possible through genetic testing methods, but Dr. Matt Farber at the University of the Sciences has created a new method to test for diastaticus using traditional microbiological media.
In this webinar, we will discuss the development and usage of the new Farber Pham Diastaticus Medium to prevent spoilage yeast contamination in the brewery. Learn from Dr. Matt Farber, Assistant Professor of Biology and Tom Boudreau, Market Specialist
Bottling Your Brand: What Craft Brewers Need to Know About Trademark Protection
In today’s competitive craft brewing marketplace, your brand is as critical to success as the beer itself.
It’s how you connect with customers and drive loyalty.
But with more than 169,000 beer-related trademarks filed worldwide in 2018, the potential for infringement on your valuable brand is greater than ever.
Whether intentional or accidental, copycat brands can cause consumer confusion, lost revenue, and damage to your hard-earned reputation.
In this webinar, IP attorney and craft brew enthusiast Curt Handley, and Mara Trumbour, Executive Product Owner of Trademark.com, discuss practical tips for securing and protecting your brand rights, and learn from Mara Trumbour and Curt Handley, Esq.
A Crash Course in Craft Beer Branding
CODO Design Partner Isaac Arthur hosted this awesome online presentation on March 30, 2017.
“A crash course in craft beer branding” is aimed at helping brewers and beer industry professionals express the heart their brands to consumers and find key differentiators.
Why do you brew the beer you brew, and why does this matter to the people you want to drink it?
Arthur covers positioning your brewery, developing your core values, finding your brand essence and framing your origin story.
Then, he gets hands on with attendees by answering questions.
