barrel-aging Archives - Page 2 of 5 - Craft Brewing Business

Know your barrel options: Four alternatives beyond barrels to impart wood-aged flavor

August 15, 2018Chris Crowell

Barrel-aging is big business for craft breweries and usually part of a subtle expansion. Even though barrel-aged beers … Read More

In response to a growing need for used whiskey barrels by craft beer producers, St. Cloud-based Innovative Oak recently … Read More

When craft brewers and equipment makers work together, special things happen. Here’s a real special thing we heard last … Read More

February 2, 2017Keith Gribbins

Founders Brewing Co. is celebrating its barrel-aging history for its 20th-anniversary year. The Grand-Rapids, … Read More

December 13, 2016Chris Crowell

There is a growing identity crisis in craft beer. No, not the one about who is Big Beer and who is "craft beer," but, is … Read More

December 6, 2016Chris Davison

If you sought out barrel-aged beer 10 years ago, your options were usually limited. You could commonly find an imperial … Read More

November 29, 2016Keith Gribbins

Barrel aging a beer can completely transmogrify a beer into something new and magical; it can also go horribly wrong. … Read More

October 11, 2016Paul Martinez

Picture this: A brewery has 5,000 barrels of a limited-edition brew aging in wine barrels. They’ve invested in the … Read More

Just five years after opening their doors on the Westside of Atlanta, local favorite Monday Night Brewing is planning a … Read More

Barrel-aged beers are almost more event than beverage. After maybe a year or more, a new, exciting concoction is ready … Read More