Canada’s malting and brewing industry is extensive and is worth $2.9 billion annually, but McGill researcher Jaswinder … Read More
Penn State explains almost everything you need to know about malting barley in Pennsylvania
Barley has long been a commodity of the Northwest -- Idaho, Montana, North Dakota, Washington, Colorado, Wyoming -- … Read More
USDA gets additional barley and wheat research funding
Congress sent the President a 2017 fiscal year budget that he signed on May 5. Sometimes called an Omnibus because it … Read More
Expanded malting barley research in the east benefits entire United States
The interest in growing malting barley has expanded across the United States in the last several years and necessitated … Read More
World of Beer Craft: Dundee, Scotland, becomes international hub to develop barley’s full potential
An assured supply of safe, high quality and affordable barley is the outcome of decades of consistent research and … Read More
World of Beer Craft: Are Carlsberg and Heineken’s barley patents legal?
“We now need legal certainty. Carlsberg and Heineken are trying to enhance their market position to the disadvantage of … Read More
Is there a barley surplus? Anheuser-Busch/Miller Coors dramatically cut back malt barley contracts
Around 75 percent of the barley grown in the United States is produced in Idaho, Minnesota, Montana, North Dakota and … Read More
AMBA recommends these malting barley varieties for 2017
Each year, the American Malting Barley Association (AMBA) releases its list of recommended malting barley varieties to … Read More
Why increasing the selection rate of malting barley is so important
The mission of the American Malting Barley Association (AMBA) is to encourage and support an adequate supply of … Read More
Malt industry update: Specialty malts (craft beer) driving the marketplace
Since you are a craft brewer, we know you care about the ingredients you use. So, you might be happy to know that your … Read More