Search Results for: barrel-aging

Facility planning 101 for breweries, taprooms: Occupancy classifications

The following was originally published on the DKGR website after they designed a brewery and taproom for Upland Brewing … Read More

October 8, 2018Keith Gribbins

“What we wanted was to create a highly drinkable bourbon-style beer that was a counterpoint to the heavy, bourbon-style … Read More

September 13, 2018Chris Crowell

You only get so many chances in life for a fresh start, and buying a new fridge is one of those times. Do pickles get … Read More

August 29, 2018Chris Crowell

At the 2018 Meeting of the Malts held on August 23 at the Artsquest Center at SteelStacks in Bethlehem, the Brewers of … Read More

August 15, 2018Chris Crowell

Barrel-aging is big business for craft breweries and usually part of a subtle expansion. Even though barrel-aged beers … Read More

August 14, 2018Keith Gribbins

Beer is a great companion. That's the philosophy of Boston-based Harpoon Brewery. Beer is a celebratory beverage meant … Read More

August 8, 2018Chris Crowell

A buddy of mine recently visited the original Guinness facility in Dublin, and while he's not the type of guy to be … Read More

August 8, 2018Chris Crowell

Fresh off the heels of their 300th batch of beer and three medal wins (two golds and a bronze) at the Ohio Craft Brewers … Read More

I’m heading to my favorite beer pairing event this weekend. No, not Savor, the ultimate event for complementing the … Read More

People often ask me, "Chris, how many craft beers come out every week?" I always respond with, "Guess." And then they … Read More