Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an … Read More
Search Results for: filtration
The story behind a yeast-only beer, produced by a yeast strain that makes lactic acid
When people want to know “what’s next?” in craft beer, we point to yeast innovation and experimentation, where we are … Read More
Colorado’s Avery Brewing sells 30 percent stake to Mahou San Miguel, which also bought 30 percent in Founders
Boulder, Colo.’s Avery Brewing Co. announced today that Spanish-based brewing company Mahou San Miguel bought a minority … Read More
Keep’em separated: Discussing small brewing centrifuges with Germany’s Flottweg
Ridiculously big trade shows usually call Münich home. The Neue Messe München exhibition center (a train ride from the … Read More
How future breweries will capitalize on yeast innovation
The brewing industry has always embraced innovation to meet market demands, each time revolutionizing the business. In … Read More
Brewhouse bullet points: We look at Alpha Brewing, Criveller, Deutsche, DME, Ss Brewtech
More than 5,300 breweries in the United States couldn't exist without the quality systems to match. The market is ripe … Read More
Barley breakthrough: Canadian researcher finds protein to lower β-glucan levels
Canada’s malting and brewing industry is extensive and is worth $2.9 billion annually, but McGill researcher Jaswinder … Read More
Weber Scientific updates its comprehensive quality control product buyer’s guide
Weber Scientific distributes food safety test kits and laboratory supplies throughout North America, specializing in … Read More
Seven brewery equipment booths to check out at #CBC2017
A brewery is the sum of its parts, and the best breweries make sure all of those parts make sense together and match the … Read More
Webinars & White Papers
Craft Brewing Business is building a variety of free resources to help brewing professionals better run their … Read More