Apparently (like we know), using wild rice in a beer really imbues a nice, nutty character to a recipe, and that works … Read More
Search Results for: ingredient insight
Ingredient Insight: Maui Brewing releases Liquid Breadfruit in classy, specialty format bottles (but only in Hawaii)
I drink my Maui brew in cans, man. Grabs me a Manna Wheat. Get all laid up on the couch in just my Umbros, and I dream … Read More
Ingredient Insight: FCB, Verboten Brewing collaborate on awesomely named stout
We love a good collaboration and a good pun. The latter isn't as easy to come by these days in craft beer because so … Read More
Ingredient Insight: Let’s look at New Belgium Brewing’s four fall releases
New Belgium Brewing sent over some details on the its four new releases coming out this fall. There is a little bit of … Read More
Ingredient Insight: Abita’s newest Harvest Series brew features blueberries
Abita Brewing Co. officially debuted Blueberry Wheat as the next brew in its Abita Harvest Series. Blueberry Wheat hit … Read More
Ingredient Insight: Saint Arnold’s 7220 Pale Ale features experimental hop and they want your opinion
Saint Arnold Brewing Co. is shipping its latest creation: Saint Arnold Icon Green -- 7220 Pale Ale. The brew, described … Read More
Ingredient Insight: Space-traveled yeast boosts Ninkasi Brewing’s bourbon barrel-aged imperial stout
What happens to people when they go to space? Well, their muscles get weaker, their bones deteriorate and their immune … Read More
Ingredient Insight: MadTree Brewing, Cincinnati Flower Show create flower-focused beer
Flowers just make people happier. They're like sunshine for the soul. We could probably say the same things about beer. … Read More
Ingredient Insight: Brakspear brews Mild again at Bell Street Brewery
We head to the U.K., where brewer and pub operator Brakspear is brewing the original recipe for Brakspear Mild at its … Read More
Ingredient Insight: Hop hash is at the heart of SweetWater’s new spring seasonal
When hops are picked at the farm, something like 80 percent are processed into hop pellets. The milling … Read More