Getting the most from your culture is a multi-stepped endeavor. One of the most import steps (let’s call it step No. 2) is understanding when to harvest and then properly store your beer yeast until you are ready to pitch. This is the onus of White Labs’ latest seminar — Yeast Essentials 2.0 — being … Continue reading Time, temperature and glycogen storage: Three keys to harvesting, storing beer yeast until you pitch