Riverbend Malt House earns Certified Regenified designation

Earlier this year, Riverbend Malt House became the first malt house to become third-party certified for its supply chain processing and manufacturing, ensuring the segregation and processing of Certified Regenified grains.

What’s this mean? By achieving certification, Riverbend ensures the implementation of systems and processes necessary to segregate and process Certified Regenified grains. This certification not only upholds the integrity of the supply chain for Regenified products but also supports Riverbend’s goal of achieving healthier soils and waterways while fostering supply chain integrity and supporting farmers and brands committed to regenerative agriculture.

“The years ahead will generate exciting results that speak to improved biodiversity, reduced chemical and fertilizer use, and carbon sequestration,” says Riverbend Malt House Co-Founder Brent Manning.

Regenerative Agriculture focuses on soil health as the foundation for supporting entire ecosystems. Practices such as no till farming and cover cropping minimize disturbance, which promotes carbon sequestration and reduces polluted runoff.

It’s also much more than just a set of farming practices; it’s a paradigm shift in how we view and interact with the land. By prioritizing soil health, water conservation, biodiversity and overall ecosystem vitality, regenerative practices offer a pathway to heal the earth and nourish both people and the planet.

Regenified, a practice and outcomes-based land verification and product certification program, recognizes and certifies those who adopt these regenerative practices, paving the way for a healthier planet and transparency across our food system. This group conducted an extensive supply chain audit of the malt house, and Riverbend received certification in March of 2024. Built on transparency and traceability of the Southeastern grain supply chain, Riverbend was well positioned to meet the requirements of the certification process.

Riverbend will begin processing certified, locally sourced grain for brewers and distillers in the coming months. Long-term, the malt house will work with its existing growing partners in the Southeast to achieve certification.