Delaware-based Iron Hill brand announces 13th brewery and restaurant in Greenville, S.C.

Founders Kevin Finn, Mark Edelson and Kevin Davies have signed a lease for the first Southern location of Iron Hill Brewery and Restaurant in Greenville, S.C. Expected to open in Spring 2018, Iron Hill Greenville will be their first location in the Carolinas region and will further establish Iron Hill as one of the country’s most awarded and fastest growing collection of brewery/restaurants.

Since opening their first brewery and restaurant in Newark, Del., in 1996, Iron Hill has remained dedicated to producing hand-crafted beers in a warm and hospitable setting. Located near attractions such as the Haywood Mall, the Greenville Zoo and the convention center, the more than 7,500-square-foot space was designed by Boulder-based Bray Architecture and will entail an on-site brewing facility boasting a seating capacity of 250 including a bar area and outdoor space.

Iron Hill Greenville joins the vibrant and expanding breweries operating in the metro area, recently named one of the Best Places to Live by U.S. News and World Report, and the fourth-fastest growing city in the country. Nestled in the lush, mountainous upcountry, Greenville provides an idyllic backdrop for the restaurant and brewery.

“The Carolinas continue to be a hotbed of activity for the craft beer industry with Greenville as one of the more prominent cities within that fold,” says Finn. “Our team is thrilled to become part of this vibrant community and assist with its growth through new jobs and a new place to enjoy great food, great beer and each other. Our simple philosophy of pairing our craft menu items with our made from scratch beer has made us a compelling force in the hospitality industry for over two decades. We look forward to bringing our trademark hospitality to Greenville and to raising a pint with our newly expanded family.”