BeerBoard and A Head For Profits are teaming up to improve draft beer business

BeerBoard and A Head For Profits, the North American leader in draft beer equipment sales, installation and service, are partnering to provide the hospitality industry better options for managing and maintaining their draft beer businesses.

BeerBoard manages over $1 billion annually in total bar sales and 65,000 products. It enables retailers, brewers and distributors to make data-driven decisions for their business with a patented digital platform that captures, analyzes and reports real-time data related to bar performance, sales and guest engagement.

“We are excited to partner with A Head For Profits and about the value it will bring to a large segment of our industry,” said Mark Young, Founder and CEO of BeerBoard. “Our companies share in the belief of premier service to our clients. At a time when the industry is still working out of the hole the pandemic created, efficiency and driving new revenue opportunities are critical. This partnership will help retailers to realize those opportunities and continue to grow.” 

AHFP assists the bar industry to serve great draft beer via routine line cleaning and preventative maintenance of all draft lines to ensure the best possible draft beer is being served. They also provide draft equipment maintenance, and sell and install customized, high quality draft beer equipment, wine on tap systems and nitro cold brew systems.

“It just makes sense for us to partner with BeerBoard. We both look out for our clients and help them find custom solutions for their business,” said Mark Rubentein, COO of A Head For Profits. “Bar operators need to run a profitable business so they can stay in business for a long time. We are excited that this partnership will bring more custom offerings to all of our clients.”

As part of this joint venture, the companies will immediately begin marketing efforts for its technology and services to approach decision-makers at every level within the industry: C-suite level executives for corporate and franchise-owned retail operations, Beverage Ops managers, Owners and Managers of local or regional chains, and Owners of independent operations.