Use HopHaze to add a stable hazy complexion to beer and other beverages

One of the challenges of hazy IPAs, or any hazy beer style, is to make a stable haze that doesn’t settle out across time. Nobody wants their beer to look like a snow globe, and nobody wants to experience a bunch of sediment either. Haze stability has been an ongoing technical challenge for brewers for quite some time. Here’s a solution: HopHaze is an innovative brewing solution that’s flavorless, odorless and completely hop derived. Incredibly easy to dose, HopHaze lets you achieve the exact level of haze you want — and remains stable for the life of your beer.

BarthHaas just announced this new HopHaze brewing product in July. It can be used in post-fermentation to add a stable hazy complexion to beer and other beverages. This product is 100 percent hop-derived, flavorless in beer, and requires no additional mixing before use. It’s packaged in high-density polyethylene containers of 1, 3.5 and 20 kg and has a shelf life of two years. To learn more about HopHaze go to https://www.barthhaas.com/hophaze