Yakima Chief Hops (YCH), a grower owned global hop supplier, is yet again innovating aromatic beers with their latest … Read More
This calculator analyzes the sustainability of your brewing operations, potential benefits of enzymes
Brewing beer is an energy intensive process that requires a lot of water and generates a decent amount of waste. … Read More
Tips for adding fruit purees to your next beer
Fruited beers may not have centuries’ worth of tradition behind them, but they’re one of the most popular trends in … Read More
Hop Products Australia reports total yield is down, but Galaxy grows for 11th straight year
Hop Products Australia (HPA) have completed their 2021 hop harvest. They picked 675 hectares that resulted in 1,526 … Read More
Harvest Fresh: Blue Lake frozen hops give brewers crisp, whole cone hops year-around
Michigan is in the perfect parallel for making great hops. Here’s how John Mallett, vice president of operations at … Read More
Craft maltster Mainstem Malt seeks crowdfunding investors
Today Mainstem Malt announced the launch of Mainstem For All, a crowdfunded effort to engage a growing diversity of the … Read More
Check out Briess’ new website, then enjoy this Journey of Malt video series, showing how barley goes from seed to malt
Briess has an excellent beer blog. Always has. Just watch Bob Hansen paint using malt extract already. That’s quality … Read More
Awesome Farm to Tap program launches in Pennsylvania to cultivate hyperlocal beers
Food21 of Pennsylvania wants to demonstrate the power of connecting local farms’ productive capacity to one of the … Read More
RipeLocker can extend the life of fresh hops by six weeks
RipeLocker, a leader in extending the post-harvest life of perishables, announced late last year that its technology … Read More
Best and worst yeast harvesting practices
Brewers commonly repitch yeast to ferment batch after batch to save money and coax out the complex flavors and higher … Read More
