Today at the Craft Brewers Conference, NZ Hops and Totally Natural Solutions are debuting the first hop oil extracts … Read More
Learn about beer sensory characteristics, causes and control factors with this awesome Siebel Institute video series
The Siebel Institute of Technology is celebrating 150 years in brewing education in 2022 with some cool events -- … Read More
What to see at the 2022 Craft Brewers Conference and BrewExpo America
The Craft Brewers Conference and BrewExpo America is taking place May 2 -5 in Minneapolis, packed again with the latest … Read More
Roy Farms joins HAAS U.S. hop distribution network
Roy Farms got its start in 1907, when Joseph Roy saw the potential of the Yakima Valley and planted his first hop plant. … Read More
Hop sensory and selection basics with Matt Brynildson (brewmaster at Firestone Walker)
I'm a big fan of the Hop Growers of America (HGA) trade organization and it's website, both of which keep me up to date … Read More
‘Unrestricted’ hop trade essential for global beer industry says BarthHaas expert
This decade is a constant reminder how connected we all are on this planet. From the pandemic to the supply chain … Read More
Meet Necatron, the NZ Hop that ranks fifth on the wish list of U.S. breweries
In 2021, the Brewers Association recognized the distinct influence and popularity New Zealand-grown hops enjoy in the … Read More
Advanced Class in Craft Malt Production set for May 16-19
After the shift to a virtual Craft Malt Conference, the Craft Maltsters Guild rescheduled the 2022 dates for the … Read More
Will marshmallow beers stick around?
Yes, beers brewed with marshmallows. This once niche ingredient has actually become a trendy adjunct, but will it stick? … Read More
Chicago’s Revolution Brewing discusses using beer clarity aids to supplement its small centrifuge
The warming and cooling of beer in the brewing process and after packaging can lead to a lack of clarity and haze. There … Read More
