“For the first time in its history the Cascade Cup is leaving the states of Washington and Oregon and heading to the … Read More
Charting the rise of Riverbend Malt House in 2022
With the overall craft brewing market falling flat in 2022, craft brewers are increasingly seeking ways to differentiate … Read More
Cheers to 10 Years: Wolf’s Ridge and the experimental beer that changed everything
If you really know the Ohio craft beer scene, then you know about Wolf’s Ridge Brewing. Cofounded by father-son duo Alan … Read More
How much fruit can you add to one beer? Urban Artifact brews the answer
Millions of peaches, peaches for me. Millions of peaches, peaches for free. Well, unless you want to pack as many as … Read More
Dogfish Head ships RTD for Valentine’s and more drinks to know this week
In celebration of Valentine’s Day, Dogfish Head is teaming up with NIPYATA!, a company best known for drinkable greeting … Read More
White Labs announces dry yeast to its product line
White Labs liquid yeast has been a stalwart among home and professional brewers for decades, and the introduction of its … Read More
Yeast Analysis app Oculyze is offering free demos
The German company Oculyze GmbH has recently announced that it's offering free access to anyone interested in testing … Read More
Michigan’s Dog Star Hops wins Chinook Cup for second year in a row
Hops are hard to grow, and each farmer that braves planting fields of trellises and coaxing bines up strings by hand … Read More
Sin, Repent and Repeat on Fat Tuesday and more beers to know this week
Fat Tuesday approaches on Feb. 21, and Griffin Claw Brewing Co., for the fourth year in a row, is ready with Paczki beer … Read More
Fort Point Beer debuts cider line, explains why ciders instead of seltzers
The modern craft beer industry has been built on product/recipe innovation. For years breweries pushed the boundaries of … Read More
