Liquid brewery yeast supplier Imperial Yeast, based in Portland, Oregon, just released its first seasonal strain of the year: L18 The GOAT. This strain is now available for a limited time, offering brewers a versatile option for crafting balanced, clean and flavorful lagers.
“Lagers continue to gain traction in the craft beer industry, and we’re thrilled to kick off 2025 with a strain that celebrates this resurgence,” said Greg Doss, President, Imperial Yeast. “L18 The GOAT delivers the clean, balanced results brewers need to craft exceptional lagers, from timeless classics to creative new styles.”
Features of L18 The GOAT
Hailing from the Bavarian Alps, L18 The GOAT is adept at balancing complex malt character with hop flavors and aromas. It’s perfect for brewing a wide range of lager styles, including bocks, maibocks, and amber lagers. With a smooth mouthfeel and complimenting layered malt profiles, this strain shines in a wide variety of lager recipes.
- Balances malt and hop flavors
- Versatility across bocks, maibocks, amber lagers, and more
- Smooth and clean results for approachable beers
- Perfect for exploring the growing popularity of lager styles
Imperial Yeast Season Strains
This release also marks the start of Imperial Yeast’s 2025 Seasonal Strain Program, which will focus exclusively on lager strains throughout the year. With lagers experiencing a renaissance among craft brewers and consumers alike, Imperial Yeast aims to provide brewers with the tools they need to excel in this evolving market.
Brewers can place their orders for L18 The GOAT now through early spring, with guaranteed next-day shipping as part of the company’s Guaranteed In Stock program.
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