As taprooms closed, the always-creative craft industry responded by popping up online stores, adding local delivery, and setting up “to-go” or “brew-thru” sales. Some even went as far as to drive music-blasting delivery trucks around local neighborhoods, selling beer and cocktails like ice-cream, but better. As we look to a near-future of reopened taprooms, tasting … Continue reading The brew normal? Service, sales ideas to consider when re-opening your taproom