While our taste for beer hasn’t changed since humans first discovered it more than 5,000 years ago, one microbrewery has invested in a modern automation technique to change its brewing process. Carbon dioxide (CO2) plays an important role throughout the process of making beer. Initially, it is produced during fermentation when it’s usually vented as … Continue reading Precisely control CO2 in the brewing process with high-efficiency automation solutions, from valves to regulators