When people want to know “what’s next?” in craft beer, we point to yeast innovation and experimentation, where we are only just now scratching the surface. Some purists bristle at how far brewers are pushing these boundaries, maybe stretching the definition of “beer” along the way, but to us, that’s exciting. Isn’t experimentation one of … Continue reading The story behind a yeast-only beer, produced by a yeast strain that makes lactic acid