Nutritional fermentation requirements for seltzers are unique from beer. Like any product, brewers need to understand their base media. In seltzer’s case, that means sugar substrates like sucrose and dextrose — which are extremely nutrient deprived ingredients. For successful fermentation, yeast needs to greedily feed to be happy, healthy and productive, so a complex blend … Continue reading Hard seltzers: Achieve high alcohol fermentations in a clean and neutral way with the proper nutrient aids