Convenience. Quickness. Small or big pours. Less staff. Less wasted product. Safety? These are some of the pitches for self-pour dispensing systems. Because of the pandemic and because it was already a trend, announcements of new self-pour destinations are currently filling up my inbox. Are self-pour systems safer from COVID-19 transmission than traditional service staff? … Continue reading From Texas to DC, self-pour beer destinations continue to pop up during the pandemic