Tropical fruits (pineapple, blood orange, grapefruit, tangerine, mango, peach and ever onward) have been growing on beer drinkers. Craft breweries have responded — Ballast Point’s Grapefruit Sculpin, New Belgium’s Citradelic Tangerine IPA, Heavy Seas’ TropiCannon, Samuel Adams’ Whitewater IPA — with new fruit bombs hitting shelves seemingly every other day. Now, as a brewer: What’s … Continue reading Brewing fruit-focused beer? Advice for using purees from the experts at Oregon Fruit Products