A day in the lab series recap: Part 1: Sampling Part 2: Understanding HLP Tubes Part 3: Sensory panel setup, tasting tips and the triangle test Part 4: Updating your standard operating procedures Different amounts and varieties of water, hops, malt and yeast, and we have infinite possible outcomes. We can easily measure out the … Continue reading A day in the craft brewery lab, part 5: In-depth guide for cell counting