Growing healthy yeast requires love and science — regulating temperature, aeration, pH, osmotic pressure, nutrient source and the overall redox potential of your propagation conditions. It’s complex, but luckily commercial brewing operations have tools to help. The proper procedures to culture healthy yeast to pitch into a medium where fermentation will occur requires brew science … Continue reading Watch: Let’s revisit the benefits of yeast propagation (consistency to cost savings) with Gusmer