Beers brewed with malted barley or wheat contain gluten. That means someone with Celiac disease — an affliction in which a person cannot tolerate gluten (a protein composite found in foods processed from wheat and related grain sources, including beer) — normally couldn’t enjoy a craft beer without innovators like Ghostfish Brewing Co. As Seattle’s … Continue reading Quality Control: Ghostfish Brewing and Sullair explain the importance of oil-free compressed air