Filtration is one of the most crucial steps in the brewing process, directly influencing the clarity, flavor and shelf life of your beer. As breweries grow, so do their filtration demands, and brewers must find efficient, scalable solutions to maintain consistency and quality. Lenticular filtration, an advanced alternative to traditional sheet filtration, offers a perfect balance of efficiency, ease of use and cost-effectiveness. This method is rapidly gaining popularity in the craft brewing industry for its ability to optimize beer production.
Lenticular filtration uses modular filter stacks housed in a compact system, offering a smaller footprint, easier maintenance and reusable media, which reduces overall waste. It’s a game-changer for craft brewers looking to streamline their processes while maintaining the integrity of their beer. To dive deeper into how lenticular filtration can benefit your brewing operations, Craft Brewing Business is hosting an exclusive webinar, “Protect the Quality of Your Brew: Lenticular Filtration Options for Craft Breweries,” sponsored by Pall Corporation.
Webinar title
Protect the Quality of Your Brew: Lenticular Filtration Options for Craft Breweries
Date:
October 16, 2024
Time:
1:00 PM – 2:00 PM EDT
Why should you care about filtration?
In today’s competitive craft beer market, ensuring quality is non-negotiable. With more craft breweries popping up, consistency in flavor and appearance can set your brand apart. Proper filtration is key to producing a stable, clear beer that meets customer expectations every time. While traditional methods like sheet filtration are still in use, lenticular filtration offers a more modern solution that allows for better efficiency and scalability, which is crucial as your brewery expands.
Here’s why lenticular filtration should be on your radar:
- Efficiency and consistency: The self-contained modular system of lenticular filtration minimizes the risk of dissolved oxygen exposure, ensuring the final product is fresh and stable.
- Cost savings: Reusable and regenerable media cuts down costs over time, especially when compared to the more waste-heavy sheet filtration systems.
- Space saving and scalability: With a compact design, lenticular filtration systems can fit in smaller spaces and grow with your production needs.
Join the webinar to learn how this technology can help your brewery, whether you’re producing hazy IPAs, sours or other specialty beers.
Meet the expert: Kelly Bebee of Pall Corporation
The webinar will be led by Kelly Bebee, an expert in brewing filtration with years of experience in the field. Since joining Pall Corporation in 2012, Kelly has worked with breweries across North America, helping them optimize their filtration systems. Her certifications from the Siebel Institute of Technology, Wine & Spirit Education Trust (WSET), and Court of Master Sommeliers America make her uniquely qualified to guide you through the science and best practices of beer filtration.
Webinar highlights include:
- Optimizing beer quality: Learn how lenticular filtration improves beer stability, flavor and clarity.
- Filtration for growth: Discover how lenticular filtration can support your brewery’s expansion while maintaining product consistency.
- Best practices in filtration: Explore techniques for efficient filtration, reducing downtime and maximizing yields.
Why ongoing education matters
The craft brewing industry is constantly evolving, and to stay competitive, breweries must keep up with innovations in brewing technology. Lenticular filtration is just one area where brewers can enhance their operations, but continual education is key to staying ahead in this fast-paced industry. By attending this webinar, you’ll gain actionable insights that can immediately benefit your brewing process.
Ready to take your craft brewery to the next level?
Whether you’re new to brewing or an experienced veteran, this webinar will provide valuable insights to improve your brewery’s efficiency and product quality. Don’t miss your chance to learn from industry experts and take your brewery’s filtration process to the next level.
Join us on October 16 for this free, interactive session. You’ll leave with a deeper understanding of lenticular filtration and how it can help protect the quality of your brew.
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